Clare Valley Shiraz Jelly
Shiraz Wine Jelly is created using premium Clare Valley Shiraz. Delicious served with beef, pork, lamb or ham. Teams nicely with cheese, pate & meat or poultry terrine.
Red Hot Chilli Jelly
Fiery hors d’oeuvre with cream cheese & water crackers. Use as a glaze or accompaniment for meats, game & poultry.
Hot ‘n’ Spicy Orange Chutney
A hot & tangy baste for roast duck & beef. An exciting condiment with sandwich meats, grilled fish or traditional English breakfast.
Piccalilli
A nice accompaniment to a ploughman’s lunch. Tasty with cheese & cold meats such as ham or roast pork.
Roast Capsicum & Chilli Jam
Spicy appetizer atop cream cheese & crackers or as a dipping sauce with sour cream. Delicious with fish, meat & poultry.
Pear & Ginger Chutney
A tasty addition to pork or ham or as a condiment with curry dishes.
Spicy Indian Chutney
Serve with naan dipping bread or papadums & yoghurt as a spicy dip.
Mint & Apple Chutney
A spicy spin on a traditional favourite. Complements roast lamb, pork & Indian dishes.
Farmhouse Chutney
Serve with cheese or roast meats on fresh crusty bread. A spicy addition to casseroles or gravy.
Beetroot Jam
Enjoy this unique jam, simply spread on toast. Delicious on hamburgers or with cold roast meats and cheese in a fresh crusty bread sandwich.
Sweet Onion & Thyme Relish
Serve as a condiment on cheese sandwiches, hotdogs & hamburgers or a side dish to steak & other roast meats.
Sweet Mustard Pickle
A sweet mustard cucumber pickle, great with cheese or roast meats on crackers or on a fresh crusty bread sandwich.
